Gain baker’s tricks and tips and create your own Valentine Cake for your sweetie. Using rolled fondant and gum paste, there is no limit to the incredible decorations you can make for your cakes. Learn how to Crumb Coat a cake which allows frosting it easier. Practise applying fondant, a border and decorating with cut outs and molded decorations with a 7 year cake decorating professional.
INSTRUCTOR: Kathy Bowtell
DATE: Wednesday Jan. 30
TIME: 7:00-9:00pm
LOCATION: to be announced
FEE: $50 LATE FEE: $55 AFTER Jan. 23